Job in Bengaluru Rural, Bengaluru, Bangalore for Head Baker

Job Description

Hello Candidates,Greetings from Nexus...!!!We are hiring for the position of \"Plant Head -Bakery\" for a Food Mfg. Company in the Bangalore location.Department: Head-Bakery OperationsExperience - 10 YrsCTC: 15 Lac to 20 LacQualification: - Bachelor Degree in Food TechnologyJob ResponsibilitiesFinancial Goals.

• Plan, organize, and direct the manufacturing and maintenance operations to ensure higher production of the product.
• Initiate plans and processes which minimize manufacturing costs through effective utilization of manpower, equipment, facilities, materials, and capital.
• Responsible for driving the quality improvement initiatives leading to the reduction in all type of production & quality linked online wastages
• Preparation of the Daily production reports and analyzing them.
• Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies
• Spearheading the efficient and effective day to day operations of the plant including operations, production, planning, maintenance, supply chain, finance as well as administrative functions
• Formulating strategies for achieving annual business goals for the division and managing overall operations of the unit and leading teams towards the achievement of organizational goals and industry best practices
• Planning, organising, directing and controlling manufacturing operations through lean initiatives and business excellence philosophy
• Managing business operations with a key focus on bottom-line profitability and satisfaction by ensuring optimal utilization of resources
• Operations & Quality Management:
• Assure attainment of business objectives and productions schedules while insuring product standards that will exceed our customers expectations.
• Providing guidance and recommending improvements on manufacturing methods to reduce errors
• Ensuring adherence to Quality systems, maintaining requisite documents to ensure complete in process quality and improvement in process capabilities
• Resolving the customer complaints if any in the professional manner.
• Handling over all inspection of incoming materials, ensuring that they meet the standard.
• Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized
• Managing overall operations engaged in production planning including coordinating for manpower management, supplies and uptime of equipment
• Accumulating data related with capacity utilization of various machines, productivity, service levels of the plant, outgoing product quality and rejection trends.
• Conducting tests and inspections to ensure operational effectiveness of systems
• Planning and effectuating maintenance plans for machines and equipment and ensuring execution of preventive maintenance schedules/shutdown maintenance to ensure trouble-free and seamless plant operations
• Formulating standard operating procedures for new processes/equipment to control the quality of manufactured goods
• Conducting internal audits and risk assessment
• Advising employees on safe and healthy work practises, and health/safety management systems
• Providing safety suggestions and safety action meetings as per the defined standards

Innovation and Creativity Collaboration and Team Work Readiness for Audits. Innovation and CreativityThanks, RegardsBarkha ChelaramaniSr. HR SpecialistJob Type: Full-timeSalary: INR1,500,000.00 - INR2,000,000.00 per yearSchedule:

• Day shift

Experience:

• Plant Head -Bakery & Buns Manufacturing Company: 10 years (Preferred)
• Bakery & Buns Manufacturing Company: 10 years (Preferred)
• FMCG with Bakery Manufacturing: 10 years (Preferred)